Dhaba style of roti stuffed with potato, has a different taste, enjoy with curd or pickle.
Servings: 4 Persons
Wheat Flour (2 cups)
Chilli Powder (1tsp)
Onion (½cup, finely chopped)
Green Chillies (1tsp, finely chopped)
Coriander leaves (2tsp, finely chopped)
Salt (to taste)
Prepare dough using Wheat Flour, as you do it for chapathi/roti, with salt & water.
Pressure cook Potato & peel off the skin.
In a bowl, mix Chilli powder, Salt, Potato, Onion, Green Chillies, Corriander leaves.
Stuff potato masala inside each dough, Pleat and roll in circle.
Make it a thick plate and place it in a tava. Cook on both side with oil/butter.
Dole out Yummy Aloo Paratha with Pickles or with Curd.