Peanut Garlic Chutney

   Fried Peanuts grinded as paste with Green Chillies & Garlic. Servings: 4 Persons Fried Peanuts (1cup) Garlic (Peeled 8 cloves)…

Egg Poriyal

Scrammed Egg with the flavor of onion & spiciness of chillies..

Banana Flower Vadai (Vazhaipoo Vadai)

Plantain Flower is called as Vazhaipoo / Valaipoo in Tamil & is very good for health. Vazhaipoo mixed with Chenna Dhal,…

Tomato Garlic Chutney

Spicy Tangy Chutney for Idly & Dosai.. A mixture of raw tomato, garlic & red chillies..

Cabbage Vadai

Thin Sliced Cabbage in a mixture of Gram flour, deep fried in Oil, tastes Yummy – a great evening Snack..

Thalicha / Dhalcha / Mutton Sambar

  Mutton Thalicha also called as Dhalcha or Mutton Sambar is differently cooked with Thoor Dhal (Thuvaram Paruppu), tastes different .. mmm..

Burmese Noodles – Veg Mohinga

Mohinga is a soupy noodles, with main ingredient as fish, but, we’re not going to use fish.. This is pure…

Burmese Egg Masala

Boiled eggs with a flavor of fried onion and garlic richness..

We Are Back!!

  Year 1998: Varuval.com & Poriyal.com – were the portals that I used to upload my Recipes. As these names were…