Recipe Spotlight

A yummy delicious traditional mix veg curry with coconut, found in almost all restaurants in Tamilnadu & Kerala – Aviyal. This Aviyal can be taken either with rice or with Adai. Adai & Aviyal is very famous combination in TN.

Servings: 4 Persons


Mustard – ¼ tsp

Curry leaves – 2 sprigs

Coconut Oil – 4 tsp

Curd – 1 cup

Salt – to taste

Carrot – 1no (Chopped to 1cm thickness x 3cm length)

Cluster beans or french beans – 10nos (chopped 3cm length)

Raw Plantain or Potato- ½ (Chopped to 1cm thickness x 3cm length)

Ash Gourd – 1cup (Chopped to 1cm thickness x 3cm length)

Drumstick – 1 (Chopped to  3cm length)

Optional Vegetables: – Brinjal, Yam, Cucumber

To Grind to paste:

– Coconut – grated 1 cup

– Green Chilly – 4 nos

– Jeera – 1tsp


Heat oil in a pan, add mustard, wait till it sputters.

Add all vegetables, saute once. Add 1 cup of water, close with lid & cook the vegetables in medium flame.

When vegetables are cooked, add salt, coconut paste, curd.

Bring to boil.


Dole out yummy AVIYAL, tastes good with Adai & Rice.

Thank you for Visiting!! Enjoy your FOOD now !!

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