Baby Potato Fry

Baby Potato Fry

Recipe Spotlight

Baby potatos fried crispy with flavor of garlic & spicy chilli powder.. hmmm.. yummy!!!

Servings: 4 Persons


Baby Potato (½kg)

Oil (4tsp)

Mustard (½tsp)

Garlic (8cloves, crushed)

Chilli Powder (2tsp)

Curry Leaves (2 sprigs)

Salt (to taste)


Clean & boil baby potato in water, run thru cold water when cooked, peel off skins & keep aside.

Heat oil in a pan, add mustard, when splutters, add cooked potato and fry till crisp in low flame.

When done, add chili powder, a curry leaves and salt. Fry for a minute again.

Yummy crisp baby potato are ready for serving.


Dole out hot yummy Crispy Baby Potato Fry as a side dish for rice.

Thank you for Visiting!! Enjoy your FOOD now !!

This site uses Akismet to reduce spam. Learn how your comment data is processed.