This powder is a re-use ingredient; Store in a airtight container & refrigerate for upto 3 months; you can use this powder to make an instant variety rice using vegetables of your choice. When i was growing in Hosur, my neighbouring Karnataka aunty prepared VANGI BAATH and we’re very fond of this.
Servings: 4 Persons
Chenna Dhal – ¼cup
Dry Coconut – 1 cup grated (kopparai)
Coriander Seeds – ¼ cup
Cloves – 5 nos
Cinnamon – 5 nos (small)
Kashmiri Dry Chillies – 20nos (or Red Dry chillies – 10nos)
Roast all the above ingredients each separately and let it cool.
Sprinkle oil if necessary, while roasting.
Using a electric mixer, grind them to a coarse powder.
Store in an airtight container & refrigerate for upto 3 months.