Bindhi Potato Fry

Bindhi Potato Fry

Recipe Spotlight

Ladies Finger & Potato fried in a pan with less spices..

Servings: 4 Persons


Potato (Peeled & Chopped to 1inch cube size- 1cup)

Ladies Finger (chopped 1cm – 2cups)

Onion (Chopped ¼cup)

Tomato (Chopped ¼cup)

Turmeric Powder (¼tsp)

Jeera (¼tsp)

Mustard (¼tsp)

Salt (to taste)

Chilli Powder (½tsp)

Oil (5tsp)


Heat 1tsp oil in a pan, add mustards & jeera, saute. When Mustard sputters, add onion, ladies finger, Potato & sauté in medium flame, make sure the bottom doesn’t worn out. Add oil, if required.

Add Tomatoes, salt, chilli powder, turmeric powder, saute well. Low the flame, close with a lid, fry often, to avoid burn-outs.

Fry till Crisp.


Enjoy Bindhi Potato Fry with Rice / Chapathi.


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