A simple & delicious recipe – Moolai Varuval (Goat Brain Fry), available across all chettinad / military hotels in S.India.
Servings: 4 Persons
Goat Brain – 2nos
Onion – 2 chopped
Ginger – 1 inch, crushed
Garlic – 4 cloves, crushed
Garam Masala / Chicken / Mutton Masala – ½tsp
Chilli Powder – ½ tsp
Curry Leaves – 2 sprigs
Mint leaves – 2 sprigs
Coriander leaves – 2 sprigs, chopped
Turmeric Powder – ¼tsp
Salt – to taste
Oil – 2 tsp
Clean & chop brain softly to lemon size, keep aside.
Heat oil in a pan, fry onions, add mint leaves, crushed ginger & garlic, sauté well.
Add chilli powder, turmeric powder, garam masala, salt and ½ cup water. Mix well.
Add brain, mix gently, in low flame. Close with a lid.
When cooked, add curry leaves & coriander leaves, Sauté once.
Dole out yummy spicy hot brain fry.