Many of us love Bread Omlette, an anytime snack. Kachumbari is noting but a mixture of Finely chopped onion, tomato, green chillies & corriander leaves with white pepper powder & salt, an african side dish. This is mixed along with egg, and prepared as omlette.
Servings: 1 Person
For Kachumbari Omlette:
Onion (Finely Chopped ¼cup)
Tomato (Finely Chopped ¼cup)
Coriander leaves (Finely Chopped 1tsp)
Green chillies (1no, finely chopped)
Pepper Powder (¼tsp)
Salt to taste
Bread 2 slices
Crack & add eggs to a bowl, add all the above ingredients except oil.
Heat a thick flat pan, grease it with oil. Add the above mixture & spread it. Lower the flame. Apply 1tsp oil on the top of egg.
When cooked, turn to the other side & fry for a minute.
Apply butter on both sides of bread.
Toast it in a toaster or use the flat pan 7 toast it till crisp.
Enjoy Crispy bread with soft & yummy egg omlette.