Brinjal Masala

Brinjal Masala

Recipe Spotlight

Brinjals cooked with Garlic cloves & chilli powder, a yummy side dish for Rice & Roti.

Servings: 4 Persons


Brinjal (½kg)

Garlic Cloves (10nos, skin peeled)

Onion (¼cup, chopped)

Mustard (¼tsp)

Jeera (¼tsp)

Chilli Powder (2tsp)

Coriander Powder (1tsp)

(or home made Sambar powder 3tsp)

Turmeric Powder (¼tsp)

Oil (1tsp)

Salt (to taste)

Curry leaves (2 sprigs)


Clean & cut brinjals lengthwise.

Heat oil in a pan, add mustard & Jeera, wait till mustard sputters.

Add Onion & brinjal, chilli powder, coriander powder, turmeric powder and salt.

Add ½ glass of water, reduce the flame, close with lid and cook till soft.


Dole out hot with rice or chapathi.

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