Plain Buttermilk


Recipe Spotlight

Water mixed with Curd (Yoghurt) , is buttermilk. Most of the Indians use Mud Pot for cooling the Buttermilk naturally. A healthy drink during Summer.

Servings: 4 Persons


Curd -½ cup

Water – 4 cups

Salt – Optional

Coriander leaves – ½ Spoon Chopped


Blend water & Curd in electric Mixie or use electric blender.


Refrigerate & Serve cold. Garnish with coriander leaves.

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