A yummy recipe, cabbage fried with Bengal gram, tastes different, good sidedish for Chapathi & Rice.
Servings: 4 Persons
Split Bengal gram – ¼cup (Kadalai Paruppu)
Cabbage – ¼kg (chopped 2 cups)
Onion – 1 cup (Optional)
Mustard – ¼tspsp
Cinnamon – 2pcs
Cloves – 2nos
Chilli Powder -2tsp
Turmeric Powder – ¼t
Salt – to taste
Oil – 4tsp
Coriander leaves – 1 sprig, chopped
Curry leaves – 1 sprig
Soak Bengal gram for 2 hours in water.
Heat 1tsp oil in a pan, add mustard seeds, wait till sputter, add curry leaves, cinnamon & cloves.
Add Onion & saute for a minute, in medium flame.
Add Cabbage & bengal gram, add chilli powder, turmeric powder, salt & ½cup water.
Mix well, close with a lid, let the dal cooks well, saute often,if required add oil.
Make sure the water is drained completely & fried properly.
Dole out yummy hot Cabbage Dal Fry, garnish with coriander leaves.