Cabbage Vadai

Cabbage Vadai..

Recipe Spotlight

Thin Sliced Cabbage in a mixture of Gram flour, deep fried in Oil, tastes Yummy – a great evening Snack..

Servings: 4 Persons

Ingredients

Onion (2 big – Sliced Thin & Long)

Cabbage (1/4 kg – Sliced Thin & Long)

Garlic Cloves (5nos – Chopped Small)

Green Chillies (1-Chopped Small)

Red Chilli Powder (1tsp)

Maida (1/4 cup)

Gram Flour (1 cup) (Kadalai Maavu)

Salt – to taste

Oil – to deep fry

Method

In a bowl, mix with Gram flour, Maida, Chilli powder, Salt, Onion, Cabbage, Garlic Cloves & Green Chillies. 

Sprinkle water and prepare like vadai batter.

Heat oil in a pan, fry yummy Cabbage Patties.. ie., Cabbage Vadai..

Dole out hot with Green Chilli Sauce.

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