Thin Sliced Cabbage in a mixture of Gram flour, deep fried in Oil, tastes Yummy – a great evening Snack..
Servings: 4 Persons
Onion (2 big – Sliced Thin & Long)
Cabbage (1/4 kg – Sliced Thin & Long)
Garlic Cloves (5nos – Chopped Small)
Green Chillies (1-Chopped Small)
Red Chilli Powder (1tsp)
Maida (1/4 cup)
Gram Flour (1 cup) (Kadalai Maavu)
Salt – to taste
Oil – to deep fry
In a bowl, mix with Gram flour, Maida, Chilli powder, Salt, Onion, Cabbage, Garlic Cloves & Green Chillies.
Sprinkle water and prepare like vadai batter.
Heat oil in a pan, fry yummy Cabbage Patties.. ie., Cabbage Vadai..
Dole out hot with Green Chilli Sauce.