Cabbage Vadai

Cabbage Vadai..

Recipe Spotlight

Thin Sliced Cabbage in a mixture of Gram flour, deep fried in Oil, tastes Yummy – a great evening Snack..

Servings: 4 Persons


Onion (2 big – Sliced Thin & Long)

Cabbage (1/4 kg – Sliced Thin & Long)

Garlic Cloves (5nos – Chopped Small)

Green Chillies (1-Chopped Small)

Red Chilli Powder (1tsp)

Maida (1/4 cup)

Gram Flour (1 cup) (Kadalai Maavu)

Salt – to taste

Oil – to deep fry


In a bowl, mix with Gram flour, Maida, Chilli powder, Salt, Onion, Cabbage, Garlic Cloves & Green Chillies. 

Sprinkle water and prepare like vadai batter.

Heat oil in a pan, fry yummy Cabbage Patties.. ie., Cabbage Vadai..

Dole out hot with Green Chilli Sauce.

3 thoughts on “Cabbage Vadai

Thank you for Visiting!! Enjoy your FOOD now !!

This site uses Akismet to reduce spam. Learn how your comment data is processed.