Capsicum dipped in besan flour batter & deep fried in oil. A Yummy snack with Tea.
Servings: 4 Persons
Capsicum 2 nos (cut lengthwise) – 6-8 slices
Oil (to deep fry)
– Besan Flour – 1 cup
– Chilli Powder – ¼ tsp
– Garam Masala (or Chicken/Mutton Masala) – ¼ tsp
– Salt (to taste)
– Garlic Cloves – 2nos (Crushed)
– Asafoetida – 3 pinches
For Batter: Mix all the above batter ingredients with water, avoid formation of lumps. Keep it aside.
Heat oil in a pan.
When ready, dip capsicum in batter & deep fry both sides in oil.
Serve hot Capsicum Pakoda with fresh chopped onions and your choice of Chutney.