Capsicum Pakoda (Kudai Milaigaai Bajji)

Capsicum Pakoda (Capsicum Bajji)

Recipe Spotlight

Capsicum dipped in besan flour batter & deep fried in oil. A Yummy snack with Tea.

Servings: 4 Persons


Capsicum 2 nos (cut lengthwise) – 6-8 slices

Oil (to deep fry)

For Batter:

– Besan Flour – 1 cup

– Chilli Powder – ¼ tsp

– Garam Masala (or Chicken/Mutton Masala) – ¼ tsp

– Salt (to taste)

– Garlic Cloves – 2nos (Crushed)

– Asafoetida – 3 pinches


For Batter: Mix all the above batter ingredients with water, avoid formation of lumps. Keep it aside.

Heat oil in a pan.

When ready, dip capsicum in batter & deep fry both sides in oil.


Serve hot Capsicum Pakoda with fresh chopped onions and your choice of Chutney.

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