Carrot Halwa

Carrot Halwa

Recipe Spotlight

Grated carrot cooked with milk & sugar, a yummy & healthy dessert.

Servings: 4 Persons

Ingredients

Carrot – ½kg, grated (about 2 cups)

Thick Milk – 1cup

Sugar – ½cup

Ghee – 4tsp

Cardamom – 3nos, crushed or powdered

Cashew – 3tsp

Raisins – 3tsp

Method

Heat a pan, add carrots & milk, stir continuously, till milk thickens.

Add sugar, mix well.

In another pan, heat ghee, add cardamom, cashew, raisins & roast well in low flame.

Add the above cashew to the carrot halwa. Mix well.

Go on mixing the halwa, till the halwa thickens.

Servings

Dole out yummy hot Gajar Halwa.

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