Grated carrot cooked with milk & sugar, a yummy & healthy dessert.
Servings: 4 Persons
Carrot – ½kg, grated (about 2 cups)
Thick Milk – 1cup
Sugar – ½cup
Ghee – 4tsp
Cardamom – 3nos, crushed or powdered
Cashew – 3tsp
Raisins – 3tsp
Heat a pan, add carrots & milk, stir continuously, till milk thickens.
Add sugar, mix well.
In another pan, heat ghee, add cardamom, cashew, raisins & roast well in low flame.
Add the above cashew to the carrot halwa. Mix well.
Go on mixing the halwa, till the halwa thickens.
Dole out yummy hot Gajar Halwa.