Plate Idly

Tatte Idli or Plate idly is a famous breakfast in Karnataka. Use Plates to steam idly rather than using idly…

Semiya Upma

There are many versions of Uppuma (Upma / Uppuma / Uppittu), its a popular dish in South India. Various seasoning and/or…

Ragi Upma / Ragi Sevai

Ragi is a healthy & nutritious, high in protein  and minerals than all the cereals and millets. There are many…

Veg Noodles

A popular Indo-Chinese recipe made at home with simple steps. Add more vegetables, so that its healthy too.

Podi Fried Idly

  Idly fried with Gun Powder, a spicy & yummy breakfast / evening snack for all, especially for kids.

Kaara Kozhukattai (uppu urandai)

A yummy Steamed & less Spiced Snack, made with rice and steamed like idly.

Hotel Sambar (Araichu Vitta Sambar)

Shallots cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, a famous & traditional sambar in TamilNadu. You’ll get this Sambar…

Gotsu (Brinjal Dhal for Pongal)

Brinjal cooked along Moong Dhal, Jeera & Green Chillies, tastes yummy for Idly & Pongal. You can taste this Yummy Gotsu in almost…

Ven Pongal

Rice cooked with Moong Dhal and garnished with Chopped ginger, Cashew, Jeera, a yummy traditional breakfast in TamilNadu Marriages. You…

Piyaars Paratha (Kothumai Adai)

Kothumai Adai in South India may be called as Piyaars Paratha (a different version in N.India) a yummy tasty flat…