Crispy Plantain Pakoda (Vazhaaithandu Pakoda)

Healthy plantain stem chopped to tiny pieces, in a mixture of fried gram flour and Gram flour, deep fried in…

Pop Corn

A yummy snack all over the world.. Pop the corn, in a simple easy way.

Palli chutney / Verkadalai thuvaiyal

A yummy Palli chutney or verkadalai thuvaiyal is a simple but delicious recipe, ingredients grinded to paste, can be used as…

Ulunthu Thuvaiyal

Thuvaiyal / Chutney is a simple recipe, ingredients grinded to paste, can be used as a side-dish or can be mixed…

Dindigul Chicken Biryani

The specialty in Dindugal biriyani is the usage of Jeeraga Samba rice & the grounded spices. This delightful signature rice dish is cooked…

Dosa / Dosai

  Dosai / Dosa is a traditional all time food in South Indian households,  a crispy pan cake type, that is popular throughout…

Dindigul Mutton Biriyani

The specialty in Dindugal biriyani is the usage of Jeeraga Samba rice, instead of basmathi rice & the grounded spices. This delightful signature…

Murungaikkai Poricha Kulambu

Poricha Kulambu is a very traditional & authentic gravy prepared for rice in Tamil Bramins houses. I tasted this in…

Onion Tomato Coconut Chutney

Onion, Tomato, Coconut grinded with Red chillies and fried bengal dal, a chutney found in few hotels in S.India.

Pudalangai Kootu

Snake Gourd / Pudalangai – cooked along with Dal, tastes yummy for rice & chapathi.