Peerkan Kootu

Ridge Gourd / Peerkangai – cooked along with Dal, tastes yummy for rice & chapathi.

Gotsu (Brinjal Dhal for Pongal)

Brinjal cooked along Moong Dhal, Jeera & Green Chillies, tastes yummy for Idly & Pongal. You can taste this Yummy Gotsu in almost…

Ven Pongal

Rice cooked with Moong Dhal and garnished with Chopped ginger, Cashew, Jeera, a yummy traditional breakfast in TamilNadu Marriages. You…

Cabbage Kootu (Cabbage Dhal)

Cabbage cooked along with Moong Dhal, tastes yummy for rice & chapathi.