Murungaikkai Poricha Kulambu

Poricha Kulambu is a very traditional & authentic gravy prepared for rice in Tamil Bramins houses. I tasted this in…

Pudalangai Kootu

Snake Gourd / Pudalangai – cooked along with Dal, tastes yummy for rice & chapathi.

Avarai Sambar

Sabre bean/ Avarai-kai cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, one more famous sambar in TamilNadu.

Peerkan Kootu

Ridge Gourd / Peerkangai – cooked along with Dal, tastes yummy for rice & chapathi.

Murungai Keerai Kootu

Drumstick leaves has many medicinal values.  It has an excellent source of nutrition and is a natural energy booster. This yummy…

Paruppu Rasam

This Paruppu Rasam is very famous in the marriage feasts of Tamil Nadu, a state in South India, with tomato, boiled thoor…

Hotel Sambar (Araichu Vitta Sambar)

Shallots cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, a famous & traditional sambar in TamilNadu. You’ll get this Sambar…

Kathamba Sambar (Thalagam)

Mix Vegetables cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, a delicious sambar for rice. You can add your choice of vegetables.…

Mysore Rasam

Mysore Rasam, an yummy tasty rasam recipe with the flavours of fried thoor dhal & home made rasam powder.

Kitchidi (Rice+Dal+Vegetables)

Rice cooked with thoor dhal & vegetables in Pressure cooker, a version of North India.