A yummy lamb recipe, Kidney Pepper Fry. A yummy side-dish for rice.
This delightful signature rice dish is cooked with Mutton in a airtight vessel so as to absorb the richness flavor of the…
The specialty in Dindugal biriyani is the usage of Jeeraga Samba rice, instead of basmathi rice & the grounded spices. This delightful signature…
A simple & delicious recipe – Moolai Varuval (Goat Brain Fry), available across all chettinad / military hotels in S.India.
Mutton fried along with Jack fruit seeds, a yummy TamilNadu Special;
A delicious & authentic soup prepared with goat’s leg.
Juicy Mutton legs cooked in flavours of juicy coconut milk, gives a superb taste.
A healthy olden day recipe, prepared with Goat’s chest bones & freshly grounded pepper.
Mutton marinated in the paste of Coriander seeds, Black Pepper & Red chillies, tastes different; Spicy & Yummy;
Use Pressure cooker and prepare this Mutton gravy, Quickly.