This delightful signature rice dish is cooked with chicken in a airtight vessel so as to absorb the richness flavor of the chicken…
Meat grinded with spices & grilled in coal, a yummy crispy Mughals Specialty.
Crispy Chicken bits with pepper & curry leaves flavor. hmmm.. mm..
Fish marinated in Chilli Powder & fried in flat pan.
Crab fried with Onion Tomato & Pepper.
Prawns marinated in Thai Red Curry paste and Coconut milk.
Aatu Kaal (Goat Leg) Sambar is differently cooked with Thoor Dhal (Thuvaram Paruppu), tastes different .. mmm..
Scrammed Egg with the flavor of onion & spiciness of chillies..
Mutton Thalicha also called as Dhalcha or Mutton Sambar is differently cooked with Thoor Dhal (Thuvaram Paruppu), tastes different .. mmm..
Boiled eggs with a flavor of fried onion and garlic richness..