Dosa / Dosai

  Dosai / Dosa is a traditional all time food in South Indian households,  a crispy pan cake type, that is popular throughout…

Home-made kulambu masala

This is a special home made chili powder, we most of Tamils use at home. This KULAMBU MASALA is  used…

Schezwan Sauce

Schezwan Sauce is a spicy special sauce used in Chinese recipes like Schezwan Fried Rice, Schezwan Noodles & as side…

Bedaga Podi (Vangi Baath Powder)

This powder is a re-use ingredient; Store in a airtight container & refrigerate for upto 3 months; you can use…

Pizza Dough

A daily use pizza dough, enjoy Pizza with the home made dough.

Madras Sambar Masala

Madras Sambar Masala is the name given to this powder out-of-TamilNadu, but, usually called as Araichi Vitta Sambar or Hotel…

Rasam Powder

The mixture of roasted Pepper, Jeera, Dhal, Dhania gives you a yummy flavor with the spicy taste of Red chillies,…