Avarai Sambar

Sabre bean/ Avarai-kai cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, one more famous sambar in TamilNadu.

Mutton Kurma (with Vegetables)

Mutton in juicy coconut milk and with flavors of Raddish (Mullangi) & Sabre bean(avarai), gives a superb taste.