Murungaikkai Poricha Kulambu

Poricha Kulambu is a very traditional & authentic gravy prepared for rice in Tamil Bramins houses. I tasted this in…

Murungai Urulai Kurma

Potato & drumstick cooked in juicy coconut milk, gives a superb taste.

Drumstick Garlic Pepper Fry

Drumstick cooked with garlic & pepper, gives you a yummy flavoured side dish for rice. (Murungaikai milagu varuval)

Aviyal

A yummy delicious traditional mix veg curry with coconut, found in almost all restaurants in Tamilnadu & Kerala – Aviyal.…

Hotel Sambar (Araichu Vitta Sambar)

Shallots cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, a famous & traditional sambar in TamilNadu. You’ll get this Sambar…

Kathamba Sambar (Thalagam)

Mix Vegetables cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, a delicious sambar for rice. You can add your choice of vegetables.…

Drumstick Chenna Dal Fry

Drumstick fried with Chenna Dal & chilli powder, gives you a different taste, yummy sidedish for rice.

Ragi Adai (with Drumstick leaves)

Ragi is called as Finger Millet in English. In tamil, its also called as kezhvaragu or keppai. It has a good…

Murungai Kaai Sambar (Drum Stick Sambar)

Drum Stick cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, a famous sambar in TamilNadu.