Plantain Stem Poriyal (Valaithandu Poriyal)

Vazhaithandu / Plantain stem is most fibrous healthiest food to be considered to be consumed atleast once a week. Banana stem…

Pudalangai Kootu

Snake Gourd / Pudalangai – cooked along with Dal, tastes yummy for rice & chapathi.

Avarai Sambar

Sabre bean/ Avarai-kai cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, one more famous sambar in TamilNadu.

Radish Kurma (Mulangi Kurma)

Radish / Mulangi cooked in juicy coconut milk, gives a superb taste.

Egg Garlic Fry

Boiled eggs fried with chilli powder, with the flavours of garlic.

Brinjal Fry (Kathirikai Varuval)

Egg Plant / Brinjal / Vangaya / Kathirikai – marinated with chilli powder & pan fried, a yummy sidedish for…

Radish Puttu / Mullangi Puttu

Raddish / Mullangi – grated & prepared with powdered fried bengal gram, has a different mild & yummy taste.

Peerkan Kootu

Ridge Gourd / Peerkangai – cooked along with Dal, tastes yummy for rice & chapathi.

Veg Momo (Dumpling)

Dumplings packed with minced vegetables & steamed, a delicious appetizer / snack / main course of China/Nepal/Tibet. I learnt this recipe…

Masala Pori

Puffed rice mixed with fresh chopped onion & lemon, a yummy snack available in TamilNadu on street side.