Vazhaithandu / Plantain stem is most fibrous healthiest food to be considered to be consumed atleast once a week. Banana stem…
Snake Gourd / Pudalangai – cooked along with Dal, tastes yummy for rice & chapathi.
Sabre bean/ Avarai-kai cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, one more famous sambar in TamilNadu.
Radish / Mulangi cooked in juicy coconut milk, gives a superb taste.
Boiled eggs fried with chilli powder, with the flavours of garlic.
Egg Plant / Brinjal / Vangaya / Kathirikai – marinated with chilli powder & pan fried, a yummy sidedish for…
Raddish / Mullangi – grated & prepared with powdered fried bengal gram, has a different mild & yummy taste.
Ridge Gourd / Peerkangai – cooked along with Dal, tastes yummy for rice & chapathi.
Dumplings packed with minced vegetables & steamed, a delicious appetizer / snack / main course of China/Nepal/Tibet. I learnt this recipe…
Puffed rice mixed with fresh chopped onion & lemon, a yummy snack available in TamilNadu on street side.