Peerkan Kootu

Ridge Gourd / Peerkangai – cooked along with Dal, tastes yummy for rice & chapathi.

Ridge Gourd Poriyal (Peerkan Poriyal)

Peerkangai is also known as Luffa acutangula / turiya / turai / beerakai / dodka / ridge gourd. This vegetable has an excellent medical benefits; Excellent…

Kathamba Sambar (Thalagam)

Mix Vegetables cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, a delicious sambar for rice. You can add your choice of vegetables.…

Ridge Gourd Thuvayal

Ridge Gourd Skins can be used for preparing chutneys, try something different..