Murungaikkai Poricha Kulambu

Poricha Kulambu is a very traditional & authentic gravy prepared for rice in Tamil Bramins houses. I tasted this in…

Pudalangai Kootu

Snake Gourd / Pudalangai – cooked along with Dal, tastes yummy for rice & chapathi.

Avarai Sambar

Sabre bean/ Avarai-kai cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, one more famous sambar in TamilNadu.

Murungai Keerai Kootu

Drumstick leaves has many medicinal values.  It has an excellent source of nutrition and is a natural energy booster. This yummy…

Hotel Sambar (Araichu Vitta Sambar)

Shallots cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, a famous & traditional sambar in TamilNadu. You’ll get this Sambar…

Kathamba Sambar (Thalagam)

Mix Vegetables cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, a delicious sambar for rice. You can add your choice of vegetables.…

Cabbage Kootu (Cabbage Dhal)

Cabbage cooked along with Moong Dhal, tastes yummy for rice & chapathi.

Madras Sambar Masala

Madras Sambar Masala is the name given to this powder out-of-TamilNadu, but, usually called as Araichi Vitta Sambar or Hotel…

Raddish Sambar

Raddish / Mullangi cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, one more famous sambar in TamilNadu.

Murungai Kaai Sambar (Drum Stick Sambar)

Drum Stick cooked with Thoor Dhal (Thuvaram Paruppu) and Tamaring pulp, a famous sambar in TamilNadu.