Ulunthu Thuvaiyal

Thuvaiyal / Chutney is a simple recipe, ingredients grinded to paste, can be used as a side-dish or can be mixed…

Urulai Kulambu / Potato Gravy

Urulai Kulambu – a traditional spicy tangy yummy gravy that goes good with Rice along with Pappad.

Sorakai Dosai

There are different dosai available; Other-than the traditional & aunthetic regular dosai (Urad Dal + Rice), its also called as…

Dosa / Dosai

  Dosai / Dosa is a traditional all time food in South Indian households,  a crispy pan cake type, that is popular throughout…

Potato Fry

  Sliced Potato marinated with chilli powder & Shallow fried in a pan, a good combination side-dish for rice.

Paneer 65

Small Cubes of Paneer in a mixture of Corn flour, deep fried in Oil, tastes Yummy – a great Snack.

Murungaikkai Poricha Kulambu

Poricha Kulambu is a very traditional & authentic gravy prepared for rice in Tamil Bramins houses. I tasted this in…

Carrot Halwa

Grated carrot cooked with milk & sugar, a yummy & healthy dessert.

Masala Papad

A yummy appetiser  in N.indian restaurants, papad topped with finely chopped onion, tomato, green chillies & coriander leaves.

Palakottai Varuval (Jackfruit Seed Fry)

Jackfruit Seed boiled & fried with little oil along with chilli Powder, a yummy sidedish for rice varieties.