Dry Prawns Powder (Chennagunni Podi)

Chennagunni Podi

Recipe Spotlight

A spicy powder made with a tiny dry prawns, called Chennagunni in TamilNadu (available in all Dry Fish Shops); a yummy powder, goes good with Idly / Dosa.

Servings: 4 Persons


Chennagunni (2 cups) (Dry Prawns)

Red Chilli (½ cup)

Black Pepper (¼cup)

Curry leaves (1 cup)

Salt (to taste)


Roast each ingredient separately and power together using Electric Mixer.


Store in a dry airtight container.

You can add Sesame Oil if required, it will be good without oil too. Just enjoy with Idly / Dosai.

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