Chicken marinated in Coconut milk, gives a pleasant taste and aroma.
Servings: 4 Persons
Turmeric Powder (½ tsp)
Ginger Garlic Paste (2tsp)
Onion (1cup chopped)
Tomato (1cup chopped)
Green Chillies (2tsp)
Salt (to taste)
Mint leaves (2-3 sprigs)
Coriander leaves (2-3 sprigs)
Coconut (Grinded to paste- 1 cup)
Heat oil in a thick bottomed pan, add cloves, cinnamon, green chillies, onions, ginger-garlic paste and saute.
Add tomato & chicken, and all other remaining ingredients and a cup of water.
Cook for 10 minutes.
When the chicken is soft, add coconut paste, boil it for 5 minutes, garnish with mint & coriander leaves & serve hot.
Dole out Yummy Chicken Gravy, tastes good with Chapathi / Parota / Idly / Dosa / Poori / Rice.