Coconut Coriander Chutney

Coconut Coriander Chutney

Recipe Spotlight

Green Coriander Flavor in Coconut & Fried Bengal Gram mixture, great side dish for Idly / Dosai.

Servings : 4 Persons




Coconut Grated (1 cup)

Green Chillies (3nos)

Fried Bengal Gram (1/2 cup) (Pottu Kadalai)

Mustard Seeds (1/2 tsp)

Curry Leaves (2sprigs)

Salt (to taste)

Oil (1tsp)


Blend chillies, coconut, fried bengal gram and salt in electric mixer.

Grind till paste. Add sufficient water.


Heat oil in a pan, fry Curry leaves and mustard for seasoning.

Dole out for Idly, Dosai.

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