This famous coconut rice can be tasted all over South India, has a different yummy, light taste of coconut.
(V2 – Seasoning with Mustard, Jeera & Chenna Dal)
Servings: 4 Persons
Cooked Rice (4cups)
Coconut (Grated 2 cups)
Cashew nuts (2tsp, chopped)
Green Chilly (8nos- slitted)
Mustard Seeds (1tsp)
Chenna dal (2tsp)
Curry Leaves (2 sprigs)
Salt (to taste)
Cool the prepared cooked rice.
In a thick bottomed pan, heat oil, add Mustard seeds & Saute. Wait till mustard sputters.
Low the flame, Add dal, jeera, green chillies, saute.
Now add the cashew, coconut, curry leaves and salt.
Add rice, mix well.
Dole out your folks, Yummy Coconut Rice with Vadai/Pakoda/Fried Eggs/Varuvals