Crab Pepper Fry

Crab Pepper Masala


Recipe Spotlight

 Crab fried with Onion Tomato & Pepper.


Cleaned Crab (1kg)

Chopped Onions (2 cup)

Chopped Tomato (1 cup)

Ginger, Garlic, Somb (fenugreek) (crushed – 2 tsp)

Chilli power (1 tsp)

Coriander Powder  (1 tsp)

Fresh Pepper (2tsp – Grounded)

Coriander leaves (1 sprig – chopped)

Curry leaves (2 sprigs)

Salt to taste

Oil – 6 tsp


Heat 3tsp oil in a Kadai/pan.

Add Ginger/Garlic/Somb and fry for few minutes, then add Onion, fry till golden brown in medium flame.

Add tomato, chilli powder, coriander powder and fry for few minutes.

Add a cup of water, salt and Crab, mix & close with a lid – in low flame.

When ready, garnish with grounded Pepper & Curry. Add Oil if required.


Dole out hot Crab Pepper Fry garnished with coriander leaves.

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