Crispy Onion Pakoda

Onion Pakoda

Recipe Spotlight

Thin long Sliced Onions in a mixture of Gram flour, deep fried in Oil, tastes Yummy – a great Snack, anytime. You can get this in all South Indian Sweets Shops, now in your home, made by you with LOVE.

Servings: 4 Persons

Ingredients

Onion (6 big – Sliced Thin & Long)

Garlic Cloves (10nos – Crushed)

Fresh Ginger (1 inch cube, crushed)

Green Chillies (3-Finely Chopped Small)

Gram Flour (1½ cup) (Kadalai Maavu)

Curry Leaves (2 sprigs)

Salt – to taste

Oil – to deep fry

Method

In a bowl mix Onion, Curry leaves, Garlic, Ginger, Green Chillies & Salt.

Heat oil in a pan, when ready, bring to medium flame.

Now mix the gram flour to the onion mix, without water. If you feel water is required, just sprinkle.

Kneading the batter in the oil, fry.

Turn both sides, wait till golden brown or crisp

Dole out Crispy Onion Pakoda.

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