Curd-Mint Chutney for Tandoor

Tandoori Curd-Mint Chutney

Recipe Spotlight

Fresh Mint leaves grinded with Garlic Curd and Green chillies, gives you a yummy taste.

Servings: 4 Persons


Mint leaves (1 hand full)

Green Chillies (2nos)

Garlic (4cloves)

Curd (1cup)

Mango Powder or chaat Masala (¼tsp)

Salt (to taste)


Add all the above ingredients to the Electric blender, Grind well. 


Dole out curd-mint chutney with Tandoori Items.

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