Dosa / Dosai

 

Dosai
Recipe Spotlight

Dosai / Dosa is a traditional all time food in South Indian households,  a crispy pan cake type, that is popular throughout India and neighboring countries. These Dosai’s are usually half feet in diameter @ homes and are available upto 8 feet.

  Servings: 4 Persons

Ingredients

Raw Idly Rice (2 cups)
Whole Urad Dal (¼ cup) (Mulu Uluntham Paruppu)
Fenugreek seeds (¼tsp) (Vendhayam)
Salt (to taste & for fermentation)
O
il (to greece)

Method

Batter Preparation:
Soak rice & dal in water both in different containers for an hour.
Drain dal & fenugreek from water. Grind using Electric Mixer / Grinder to a smooth paste. Sprinkle water now & then. When ready pour it in a big container.
Drain rice from water. Grind using Electric Mixer / Grinder to a coarse paste (like sooji/rava). Sprinkle water now & then. When ready pour it in a big container containing dal batter.
Mix salt, using clean hands. (Using hand will ferment the batter better)
Store in a warm place, overnight. (Let the container be big enough, as the fermentation process will increase batter)

Dosai Preparation:
Mix the batter well, if thick, slightly add water.
Heat the Dosai Griddle/Pan.
Greece the dosai pan with oil.
Pour 1 scoop of batter on the pan, and flatten it.
Sprinkle Ghee or Oil, on the dosai.
Turn it around and reduce the flame.
When Crisp, remove from the pan.

Servings

Dole out hot Dosai with Sambar / Chutney / Kurma / Gun Powder.

Thank you for Visiting!! Enjoy your FOOD now !!