Easy Chicken Gravy

Easy Chicken Gravy

Recipe Spotlight

Use Pressure cooker and prepare this chicken gravy, Quickly.

Servings: 4 Persons


Chicken (½kg)

Turmeric Powder (½ tsp)

Ginger Garlic Paste (2tsp)

Onion (1cup chopped)

Tomato (1cup chopped)

Green Chillies (2tsp)

Garam Masala (½ tsp) (or any chicken/mutton Masala)

Freshly grounded Black Pepper (2 tsp)

Red chilli Powder (1 tsp)

Coriander Powder  (2 tsp)

Salt (to taste)

Mint leaves (2-3 sprigs)

Oil (3tsp)


Heat oil in pressure cooker, add green chillies, onions, ginger-garlic paste and saute.

Add tomato & chicken, and all other remaining ingredients and a cup of water.

Pressure cook for 10 minutes. When the Gravy is Ready, garnish with coriander leaves & serve hot.


Dole out Yummy Chicken Gravy, tastes good with Chapathi / Parota / Idly / Dosa / Rice.


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