Use Pressure cooker and prepare this Mutton gravy, Quickly.
Servings: 4 Persons
Turmeric Powder (½ tsp)
Ginger Garlic Paste (2tsp)
Onion (1cup chopped)
Tomato (1cup chopped)
Green Chillies (2tsp)
Cashew Nuts (¼cup, grinded as paste)
Garam Masala (1 tsp) (or any chicken/mutton Masala) (or 2 cloves, 3 cinnamon, 3 cardamom)
Freshly grounded Black Pepper (1 tsp)
Red chilli Powder (1 tsp)
Coriander Powder (2 tsp)
Salt (to taste)
Mint leaves (2-3 sprigs chopped)
Coriander leaves (2-3 sprigs, chopped)
Heat oil in pressure cooker, add green chillies, onions, ginger-garlic paste and saute.
Add tomato & mutton, and all other remaining ingredients and 2 cups of water.
Pressure cook for 15 minutes. When the Gravy is Ready, garnish with coriander leaves & serve hot.
Dole out Yummy Mutton Gravy, tastes good with Chapathi / Parota / Idly / Dosa / Rice.