Egg Fried Rice

Egg Fried Rice

Recipe Spotlight

Rice with the flavour of Garlic and Egg, a light & Yummy Fried Rice – An Indo-Chinese recipe..
(Please don’t use Ajinomotto)

 Servings: 4 Persons


Egg (6nos)

Carrot (finely chopped ¼cup)

Cabbage (finely chopped ¼cup)

Capsicum (finely chopped ¼cup)

French Beans (finely chopped ¼cup)

Onion (finely chopped ¼cup)

Garlic (finely chopped 2 tsp)

Pepper Powder (1tsp)

Salt to taste

Oil (6tsp)

Spring Onion (chopped ¼cup)

Cooked Rice (3cups) (Basmathi or any long thin rice)

Soy Sauce (1tsp)


Heat oil in a wide/big frying pan.

Break Eggs & Prepare like scramble eggs.

Add all vegetables in a high flame for a minute, Saute with Soy Sauce.

Add the rice to the pan,  mix it well.

Garnish it with spring onions, Sprinkle pepper and salt if required and serve hot.


Dole out hot yummy Egg Fried Rice.

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