Brinjal Fry (Kathirikai Varuval)

brinjal varuval

Recipe Spotlight

Egg Plant / Brinjal / Vangaya / Kathirikai – marinated with chilli powder & pan fried, a yummy sidedish for rice.

Servings: 4 Persons


Big Brinjal – 2nos.

Home made Kulambu masala – 1½ tsp   (or chilli Powder – 1tsp, coriander powder-½tsp)

Oil – 5tsp

Salt – to tatse


Chop Brinjal like wheels, ½cm thickness.

In a bowl, mix chilli powder & salt with sprinkling water, like a paste.

Marinate the chopped brinjal with the above mixture.

Heat oil in a pan, in medium flame, fry the plantain well, both sides.


Dole out yummy hot spicy brinjal fry (Kathiri Varuval), tastes good with Sambar, Rasam & Curd rice.

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