Scrammed Egg with the flavor of onion & spiciness of chillies..
Servings: 4 Persons
Onion (Chopped 1cup) or Shallots (Chopped 1cup)
Green Chillies (2nos Chopped)
Turmeric Powder (1/4 tsp)
Curry Leaves (2 sprigs)
Salt (to taste)
Heat oil in a pan.
Fry Onion & Green Chillies for few minutes.
Crack & add eggs, salt & add turmeric powder, fry in medium flame, till golden yellow or crisp.
Garnish with Curry Leaves & Dole out hot with Chapathi or with Rice.