A yummy Palli chutney or verkadalai thuvaiyal is a simple but delicious recipe, ingredients grinded to paste, can be used as a side-dish for idly/dosai or can be mixed up with rice.
Servings: 4 Persons
Ground Nut – 1cup
Red Chillies – 6nos
Tamarind – small gooseberry size
Ginger – 1inch cube
Salt to taste
Gingerly Oil – ½tsp (Nal ennai)
Heat a thick bottomed pan.
Add oil, saute red chillies, keep aside.
Add ground nuts, roast in low flame. Keep aside. Let it cool.
Use electric mixer, grind all the above ingredients, with very less water.
Dole out yummy Gnut Thuvayal/Chutney, a yummy side-dish for Idly / Dosa & the best for Rice.
PS: Next time try the same chutney/thuvayal with cloves of garlic instead of ginger (Don’t add both)