Fish coated with Rava (Sooji) and fried..
Servings: 4 Persons
Fish – 4 pieces
Chilli Powder – 2 tsp
Lemon juice – 2tsp (Optional)
Salt – to taste
Sooji – for coating
Oil – for frying
Clean fish & marinate with the mixture of lemon, salt & chilli powder.
Keep aside for a hour.
Heat 8 spoons of oil in a thick flat pan, In medium flame.
Dip the marinated fish coating both sides with Sooji (Rava).
Fry both sides. If required, add more oil.
Dole out yummy hot crispy Goan Rava Fish fry is