Oothapam, a Savoury Pan cake where you can get in almost all South Indian restaurants with lots of versions (Plain Oothapam, Onion Oothapam, Tomato Oothapam, Veg Oothapam & many many varieties). This Oothapam is home made garnished with Onions and sometimes with finely chopped vegetables. Tastes Yummy when hot & crispy, accomplished along with Chutneys & Sambar.
Batter needs to be prepared one day earlier & Fermentation needs to take place.
(Avoid Non-Stick Pans as much as Possible)
Servings: 4 Persons
Oil (to fry Oothapan in Pan)
Split Chenna Dal (2tsp)
Onion (Finely Chopped 1 cup)
Green Chilliy (Finely Chopped 2tsp)
Coriander leaves (Finely Chopped 1 tsp)
Carrot (Finely Chopped ¼ cup)
French Beans (Finely Chopped ¼ cup)
Heat 2tsp oil in a Pan, add mustard, wait till it sputters, add Split chenna dal, and vegetables, Saute for a minute.
Add the above mixture to the Batter, Mix well.
Heat Dosa Pan, add 2 scoops of batter & flatten it.
Add Oil on the top of the dosa & to the surroundings of the thick dosa.
Turn gently & roast it the other side.
When ready, Serve Hot.