Potato boiled with Jeera & spices, yummy sidedish for Poori & Chapathi.
Servings: 4 Persons
Potato (Peeled & Chop in french fries style – 2 cups)
Garlic (3nos Crushed)
Jeera (1 tsp)
Chilli Powder (1tsp)
Coriander Powder (1tsp)
Onion (1 chopped)
Tomato (2 Chopped)
Curry Leaves (2sprigs)
Coriander Leaves (2sprigs-Chopped)
Salt (to taste)
Heat oil in a Pan, add mustard & Jeera, wait till mustard sputters.
Add garlic, Curry leaves, Onion and potato, Saute for a minute.
Add Tomatoes, chilli powder, coriander Powder, Salt and turmeric powder.
Add enough water & let the potatoes cook till soft. Close with a lid.
Dole out hot, garnish with coriander leaves, tastes yummy with Poori & Chapathi.