Kaal Kurma

Kaal Kurma

Recipe Spotlight

Juicy Mutton legs cooked in flavours of juicy coconut milk, gives a superb taste.

Servings – 4 Persons


Goat legs – 4 nos. Cleaned properly (Check for new/fresh legs)

Ginger Garlic Paste (1tsp)

Turmeric Powder (1/4 tsp)

Shallots or Onion (Chopped 1/2 cup)

Tomato (Chopped 1/2 cup)

Clove (2nos)

Cinnamon (2nos)

Cardamon (2nos)

Mint Leaves (2sprigs)

Curry Leaves (2sprigs)

Chilli Powder (2tsp)

Coriander Powder (2tsp)

 (or use our home made Sambar Powder-4tsp)

Corriander leaves (2 sprigs chopped)

Coconut (1cup grated)

Oil (2tsp)

Green Chillies (3nos, slitted)


Clean and Pressure cook goat legs with  ginger garlic paste, turmeric powder and with sufficient water (cook for 30-45 minutes). And Keep aside.

Heat oil in a pan, saute chillies,  onion (or Shallots)  tomatoes, clove, cinnamon, cardamom, mint leaves and curry leaves  in low flame for 5 minutes. 

Add the cooked goat legs, chilli powder, dhaniya powder and salt (or use our home made sambar powder-4tsp). Grind coconut and pour it in this gravy. Leave it to boil, in low flame, for 15 minutes.

Garnish with coriander leaves.


Dole our hot with Rice or with Idly/Dosai/chapathi/parota/poori.

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