Kaara Chutney

Kaara Chutney

Recipe Spotlight

Spicy Tangy Chutney for Idly & Dosai.. A mixture of raw Onion, Tomato, Garlic & Red Chillies..

Serving: 4 Persons




Onion (1no.)

Tomato (2nos)

Garlic (10 Cloves )

Red Chilly (8nos)

Salt to taste

Mustard (1tsp)

Sessame Oil (4tsp)

Curry Leaves (a sprig)


Grind raw Onion, Tomato with Garlic Cloves, Red Chilly and salt, keep aside.

Heat gingerly oil in a pan, add mustard, curry leaves, wait till mustard splutters, add the grinded mix in low flame, mix till the raw smell goes off.


Dole out Yummy HOT SPICY TANGY Kaara Chutney with Idly & Dosai.

Thank you for Visiting!! Enjoy your FOOD now !!