Palak/Keeerai in a mixture of Gram flour, deep fried in Oil, tastes Yummy – a great Snack, anytime. You can get this in all our Sweets Shops, now in your home, made by you with LOVE.
Servings: 4 Persons
Palak or Mulai Keerai (cleaned & chopped-1cup)
Garlic Cloves (10nos – Crushed)
Fresh Ginger (1 inch cube, crushed)
Green Chillies (3-Finely Chopped Small)
Gram Flour (1½ cup) (Kadalai Maavu)
Fried Cashew (1/4 cup)
Salt – to taste
Oil – to deep fry
In a bowl mix Keerai, Cashew, Garlic, Ginger, Green Chillies & Salt.
Heat oil in a pan, when ready, bring to medium flame.
Now mix the gram flour to the onion mix, without water. If you feel water is required, just sprinkle.
Kneading the batter in the oil, fry.
Turn both sides, wait till golden brown or crisp
Dole out Crispy Keerai Pakoda.