Keerai Pakoda



Recipe Spotlight

Palak/Keeerai in a mixture of Gram flour, deep fried in Oil, tastes Yummy – a great Snack, anytime. You can get this in all our Sweets Shops, now in your home, made by you with LOVE.

Servings: 4 Persons


Palak or Mulai Keerai (cleaned & chopped-1cup)

Garlic Cloves (10nos – Crushed)

Fresh Ginger (1 inch cube, crushed)

Green Chillies (3-Finely Chopped Small)

Gram Flour (1½ cup) (Kadalai Maavu)

Fried Cashew (1/4 cup)

Salt – to taste

Oil – to deep fry


In a bowl mix Keerai, Cashew, Garlic, Ginger, Green Chillies & Salt.

Heat oil in a pan, when ready, bring to medium flame.

Now mix the gram flour to the onion mix, without water. If you feel water is required, just sprinkle.

Kneading the batter in the oil, fry.

Turn both sides, wait till golden brown or crisp

Dole out Crispy Keerai Pakoda.

Thank you for Visiting!! Enjoy your FOOD now !!