Lamb Kidney Pepper Fry

Kidney Pepper Fry

Recipe Spotlight

A yummy lamb recipe, Kidney Pepper Fry. A yummy side-dish for rice.

Servings: 4 Persons

Ingredients

Lamb/Goat Kidney – ¼kg (cleaned & chopped)

Onion – 4big (chopped small)

Tomato – 1 (chopped small)

Pepper – 3tsp

Ginger Garlic Paste- 2tsp

Jeera – ½tsp

Cloves – 2nos

Cinnamon – 2nos Small

Oil – 5tsp

Turmeric Powder – ¼tsp

Mint leaves – 4sprigs (chopped)

Coriander leaves – 2sprigs (chopped)

Curry leaves – 2sprigs

Green chilli -1 (chopped)

Method

Dry roast jeera & pepper, grind it to powder, keep aside.

Heat oil in a pan, add cloves, cinnamon, ginger garlic paste, saute well.

Add onions, saute in medium flame, till golden brown.

Add tomatoes,  lamb kidney, turmeric powder, salt, pepper jeera powder, mint leaves & little water.

Close with a lid & Reduce the flame to low. Saute often, add oil if required.

When the kidney is cooked, add coriander leaves, curry leaves & green chilly, saute once, remove from flame.

Servings

Dole out yummy hot spicy pepper flavored Kidney Masala, a yummy side-dish for meals.

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