High in fibre, low in fat, Brighten up your kids day with this healthy burger topped with colourful vegetables.
Servings: 4 Persons
Mini Bun – 8 nos
Vegetables of your kids choice
Grounded black pepper – 1 tsp
Salt – to taste
Clean and slice vegetables of your choice. (Tomato, Onion, Capsicum, Carrot, Lettuce, etc..)
Cut the buns into 2 equal halves.
Spread Cheese spread on one side, and tomato ketchup on the other half.
Place the sliced vegetables in the bun.
Sprinkle salt & pepper – optional.
Close with the other side of the bun.
Dole out yummy kids burger, an healthy option for kids.