Kids Burger


Recipe Spotlight

High in fibre, low in fat, Brighten up your kids day with this healthy burger topped with colourful vegetables.

Servings: 4 Persons


Mini Bun – 8 nos

Cheese Spread

Tomato ketchup

Vegetables of your kids choice

Grounded black pepper – 1 tsp

Salt – to taste


Clean and slice vegetables of your choice. (Tomato, Onion, Capsicum, Carrot, Lettuce, etc..)

Cut the buns into 2 equal halves.

Spread Cheese spread on one side, and tomato ketchup on the other half.

Place the sliced vegetables in the bun.

Sprinkle salt & pepper – optional.

Close with the other side of the bun.


Dole out yummy kids burger, an healthy option for kids.

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